Deep filled vanilla custard tarts with buttery melt in the mouth pastry and dotted with juicy jewel like summery raspberries. Makes 12 Prep: 30 minutes Chill: 30 minutes Cook: 35 minutes Pastry 175g (6oz) plain flour, plus a little extra flour for dusting 40g (1½oz) icing sugar 100g (4oz) butter,Read more
Need an energy boost at work? Take a couple of these bars wrapped in foil to keep you going. Makes 10 Prep: 20 minutes Cook: 25-30 minutes 150g (5oz) blueberries 1 level tablespoon cornflour 75g (3oz) mixed sunflower seeds, pumpkin seeds and sesame seeds 175g (6oz) porridge oats 150g (5oz)Read more
Makes 12 muffins Chia jam 200g of strawberries 3 tbsp of chia seeds 2 tbsp of honey 1 vanilla pod Muffins 300g of ground almonds 300ml of full fat coconut milk (from a can) 2 organic freer range eggs 1 Pinch of sea salt ½ tsp baking soda 4 tbspRead more