2 punnets S&A blackberries
1 ready-made tart case
100g flaked almonds
100g golden caster sugar
50g plain flour
1 tbsp lemon zest
2 tbsps lemon juice
This balckberry tart is so easy to prepare, using simple time saving ingredients, perfect serves with clotted cream or ice-cream on a warm day!
- In a bowl, toss 2 punnets of of blackberries, sugar, flour, lemon juice, and lemon zest.
- Spoon this mixture into the cooled tart shell. Top with the remaining 1 cup of blackberries. Sprinkle 1 or 2 tablespoons white sugar over the berries, and then sprinkle thinly chopped cold butter on top, too.
- Place the tart on a rimmed baking sheet (to catch any juices) and bake for 30-40 minutes at 180C until filling starts to bubble. If crust starts to brown too much, place a piece of aluminum foil over the tart.
- Serve warm