1x cup brown sugar

1x cup sugar

1x cup water

2-3 cups blueberries

½ lemon, juice of

½ -1 teaspoon nutmeg

½-1 tsp clove

1-2 tsp cinnamon


1. In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.

2. Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.

3. Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.

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