250 grams mixed leaves
150 grams sliced fresh strawberries
75 grams crumbled Gorgonzola cheese
75 grams cup raw pecans
1 tbsp balsamic vinegar
2 tablespoons honey
2 tbsp olive oil
salt and ground black pepper to taste
1. Cover the base of your plate with the mixed leaves, then evenly spread the strawberries and cheese.
2. Sprinkle over the raw pecans, then finely drizzle the balsamic vinegar, honey and olive oil.
3. Season with salt and pepper.