2 bunches of S&A Asparagus
3 tablespoons extra-virgin olive oil
Sea salt & black pepper to taste
1 tbsp red wine vinegar
1/2 tsp dijon mustard
1 clove garlic minced
1 tbsp capers
This dish is exteremely easy and tasty, perfect served as a side dish.
1. Place asparagus in a shallow dish. Add 1 tablespoon oil and 1/4 teaspoon salt, tossing well to coat.
2. Preheat griddle pan until it smoked slightly to medium-high heat. Add the asparagus and cook turning frequently using tongs.
3. Whisk together the remaining ingredients to create the vinagrette.
4. Arrange asparagus on a serving platter; drizzle with vinaigrette.