1 bunch S&A British Asparagus

1 pack sliced parma ham

4 eggs


British Asparagus is best served simply and this recipe can be made quickly, so it's great for a simple supper! 

1. Simply steam a fresh bunch of S&A British Asparagus, until the stems bend slightly. 

2. Boil a pan of water and poach eggs to taste.

3. Refresh the stems under cold water and slice longways

4. Put 4-5 slices of asparagus onto a slice of parma ham and roll tight. 

5. Serve with a poached egg on top and a pinch of salt and pepper. 

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