Celebrate in style with our berry version of Pimms, add two large handfuls of halved or sliced strawberries, depending on their size to a large jug with a large handful of fresh raspberries, a few sprigs of fresh mint and ¼ cucumber, sliced and cut into 4. Add Pimms No1Read more
  • 27th June 2019
Blueberries for us are the rising stars of the berry world. We will be harvesting our British blueberries on our farm in Brierley this August for the fourth year in a row and we are continuing to see high consumer demand for these deliciously nutritious berries. As we wait forRead more
  • 5th June 2019
Deep filled vanilla custard tarts with buttery melt in the mouth pastry and dotted with juicy jewel like summery raspberries. Makes 12 Prep: 30 minutes Chill: 30 minutes Cook: 35 minutes Pastry 175g (6oz) plain flour, plus a little extra flour for dusting 40g (1½oz) icing sugar 100g (4oz) butter,Read more
  • 29th May 2019
Need an energy boost at work? Take a couple of these bars wrapped in foil to keep you going. Makes 10 Prep: 20 minutes Cook: 25-30 minutes 150g (5oz) blueberries 1 level tablespoon cornflour 75g (3oz) mixed sunflower seeds, pumpkin seeds and sesame seeds 175g (6oz) porridge oats 150g (5oz)Read more
  • 29th May 2019
Makes 12 muffins Chia jam 200g of strawberries 3 tbsp of chia seeds 2 tbsp of honey 1 vanilla pod Muffins 300g of ground almonds 300ml of full fat coconut milk (from a can) 2 organic freer range eggs 1 Pinch of sea salt ½ tsp baking soda 4 tbspRead more
  • 7th May 2019